Bolo de cenoura
makes
4 servings
Ingredients
— gather these first!4
- Oil0.5 cup
- Medium Carrots3
- Eggs4
- Sugar2 cup
- Wheat flour (or 1 Wheat flour and 1 Oat flour)2 cup
- baking powder1 Tbsp
How to make it
one step at a time ↓- 1
In a blender, add the carrot, eggs, and oil, then blend.
In a blender, add the carrot, eggs, and oil, then blend.
- 2
Add the sugar and beat again for 5 minutes.
Add the sugar and beat again for 5 minutes.
- 3
In a bowl or stand mixer, add the wheat flour and then mix again.
In a bowl or stand mixer, add the wheat flour and then mix again.
- 4
Add the baking powder and mix slowly with a spoon.
Add the baking powder and mix slowly with a spoon.
- 5
Bake in a preheated oven at 180°C for approximately 40 minutes.
Bake in a preheated oven at 180°C for approximately 40 minutes.
Nutrition
per 1 serving, roughly
27Calories
0Protein
6Carbs
0Fat
Add a Note
Nutrition
per 1 serving, roughly
27Calories
0Protein
6Carbs
0Fat