Joelho
makes
4 servings
Ingredients
— gather these first!4
- Wheat Flour1.1 lb
- Dry Yeast0.35 oz
- Warm Water1.25 cup
- Oil6.76 tbsp
- Sugar2 tbsp
- Salt1 tsp
How to make it
one step at a time ↓- 1
Wait a little while for the yeast to begin to hydrate.
Wait a little while for the yeast to begin to hydrate.
- 2
Add the salt, oil and flour (little by little).
Add the salt, oil and flour (little by little).
- 3
Knead the dough for 45 minutes.
Knead the dough for 45 minutes.
- 4
Let it rest for 1 hour.
Let it rest for 1 hour.
- 5
Open the dough and fill it.
Open the dough and fill it.
- 6
Cut it
Cut it
Nutrition
per 1 serving, roughly
1697Calories
54Protein
320Carbs
12Fat
Add a Note
Nutrition
per 1 serving, roughly
1697Calories
54Protein
320Carbs
12Fat