Massa Doce para Salgados
makes
4 servings
Ingredients
— gather these first!4
- eggs2
- milk1 cup
- oil0.25 cup
- dry yeast0.53 oz
- sugar0.25 cup
- salt1 tbsp
- powdered milk1 tbsp
- margarine1 tbsp
- flour1.1 lb
How to make it
one step at a time ↓- 1
Add the sugar to the milk (not too cold or too icy) to begin the reaction
- 2
In another bowl, mix the eggs, oil, salt, powdered milk, and margarine well.
In another bowl, mix the eggs, oil, salt, powdered milk, and margarine well.
- 3
Put now both together
Put now both together
- 4
Add the flour bit by bit until the dough is not sticking on the bowl anymore
Add the flour bit by bit until the dough is not sticking on the bowl anymore
- 5
Start kneading the dough; it shouldn't be dry, it should still be slightly sticky to the touch.
Start kneading the dough; it shouldn't be dry, it should still be slightly sticky to the touch.
- 6
Let it rest for one hour
Let it rest for one hour
- 7
Cut it
Cut it
- 8
Open and fill it
Open and fill it
- 9
If possible let it rest again for 30 mins
If possible let it rest again for 30 mins
Nutrition
per 1 serving, roughly
1495Calories
58Protein
232Carbs
29Fat
Add a Note
Nutrition
per 1 serving, roughly
1495Calories
58Protein
232Carbs
29Fat