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Preparation
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1
Add the sugar to the milk (not too cold or too icy) to begin the reaction.
2
In another bowl, mix the eggs, oil, salt, powdered milk, and margarine well.
3
Put now both together
4
Add the flour bit by bit until the dough is not sticking on the bowl anymore
5
Start kneading the dough; it shouldn't be dry, it should still be slightly sticky to the touch.
6
Let it rest for one hour
7
Cut it
8
Open and fill it
9
If possible let it rest again for 30 mins
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